Nigerian Puff Puff made by a Nigerian Mom

Delicious Nigerian Snacks to Try: Puff Puff

Puff Puff: How to Make the Perfect Nigerian Snack

Puff Puff is one of Nigeria’s most beloved street foods. With its crispy golden-brown exterior and soft, fluffy inside, this snack is always a crowd-pleaser. Whether at parties, festive gatherings, or just as a quick bite, Puff Puff is a treat you don’t want to miss. Let’s explore how to make Puff Puff step by step.

Ingredients for Puff Puff

To make about 20–30 pieces of Puff Puff, gather these:

  • 2 cups all-purpose flour

  • 1/2 cup sugar

  • 1 teaspoon active dry yeast

  • 1/2 teaspoon salt

  • 1/2 teaspoon nutmeg (optional)

  • 1 cup warm water

  • 1/4 cup milk (optional, for rich texture)

  • Vegetable oil (for deep frying)

With these simple ingredients, you’re ready to create an authentic Puff Puff recipe at home.

Step-by-Step: How to Make Puff Puff

Step 1: Activate Yeast
First, mix warm water, yeast, and a pinch of sugar. Let it rest 5–10 minutes until frothy. This shows the yeast is active.

Step 2: Mix Dry Ingredients
Next, combine flour, sugar, salt, and nutmeg in a bowl. Stir well to blend flavors.

Step 3: Form Batter
Then, add the yeast mixture and milk (if using). Stir until smooth. The batter should be sticky but not watery.

Step 4: Let Batter Rise
Cover the bowl with a clean towel and place in a warm spot. After 1–1.5 hours, the batter should double in size.

Step 5: Heat Oil
Meanwhile, heat oil in a deep pan to 350°F (175°C). Drop a little batter to test—if it floats, the oil is ready.

Step 6: Fry the Puff Puff
Carefully scoop small portions of batter into the oil. Fry in batches for 4–5 minutes until golden, turning occasionally.

Step 7: Drain and Cool
Remove Puff Puff with a slotted spoon and place on paper towels to absorb excess oil.

Step 8: Serve and Enjoy
Finally, serve warm and enjoy this delicious Nigerian snack with a chilled drink.

Tips for the Perfect Puff Puff

  • Adjust consistency with flour or water if the batter is too runny or too thick.

  • Maintain medium oil heat so Puff Puff cooks evenly.

  • Add vanilla extract for a flavor twist.

Why You’ll Love Puff Puff

Learning how to make Puff Puff means you’ll always have a quick, affordable, and tasty snack. It’s perfect for sharing with family, serving at events, or enjoying as comfort food. With its sweet aroma and golden crunch, Puff Puff is truly a Nigerian classic.

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