Ogiri Igbo (Fermented Sesame Seeds) – African Seasoning

Discover the bold taste of Ogiri Igbo made from fermented sesame seeds, a traditional Nigerian seasoning rich in protein and full of umami flavor. Known for its distinct aroma, this natural seasoning is an essential ingredient in classic Igbo soups like Egusi, Bitterleaf, Oha, and Afang.

Why Choose Our Ogiri Igbo from Sesame Seeds?

✔ Authentic African Flavor – A staple seasoning in traditional soups and stews.
✔ Protein-Rich Superfood – Fermented sesame seeds provide both nutrition and taste.
✔ 100% Natural & Pure – No preservatives, additives, or artificial flavoring.
✔ Versatile Use – Perfect for Egusi Soup, Vegetable Soup, Oha Soup, Afang Soup, and more.
✔ Bold, Aromatic Taste – Infuses your cooking with depth and richness.

Cooking with Ogiri Igbo

• Add to soups and stews for a unique Igbo taste.

• Mix into vegetable sauces for extra depth.

• Pair with Egusi and sesame seeds for authentic African flavors.

Storage & Shelf Life

• Store in a cool, dry place.

• Keep tightly sealed to preserve flavor.

• Long-lasting freshness for all your cooking needs.