Uda for African Cooking

Discover the bold, peppery warmth of Uda, also called Negro Pepper or Grains of Selim. This aromatic spice pod is a staple in West African cuisine, prized for its smoky depth and distinctive flavor. Perfect for soups, stews, sauces, and traditional dishes, Uda enhances every recipe with an unforgettable taste.

Why Choose Uda (Negro Pepper)?

Our Uda pods are hand-selected from trusted farmers in West Africa, ensuring purity and freshness. Naturally dried and packed without additives, this spice delivers african flavor while retaining its nutritional benefits.

Benefits of Uda:

Adds bold, smoky flavor to African meals.

Supports digestion and gut health.

Traditionally used for relief from diarrhea.

Enhances soups, stews, and herbal remedies.

How to Use Uda in Your Kitchen

Cooking with Uda is simple and versatile:

Add whole pods to simmering soups and stews.

Crush lightly to release smoky aroma in sauces.

Blend into marinades or herbal teas for health benefits.

Combine with other African spices for rich, layered flavors.

Bring the bold essence of African cuisine into your home with this spice.