Nigerian Puff Puff made by a Nigerian Mom

Delicious Nigerian Snacks to Try: Puff Puff

Puff Puff: How to Make the Perfect Nigerian Snack

Puff Puff is one of Nigeria’s most beloved street foods. With its crispy golden-brown exterior and soft, fluffy inside, this snack is always a crowd-pleaser. Whether at parties, festive gatherings, or just as a quick bite, Puff Puff is a treat you don’t want to miss. Let’s explore how to make Puff Puff step by step.

Ingredients for Puff Puff

To make about 20–30 pieces of Puff Puff, gather these:

  1. 2 cups all-purpose flour
  2. 1/2 cup sugar
  3. 1 teaspoon active dry yeast
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon nutmeg (optional)
  6. 1 cup warm water
  7. 1/4 cup milk (optional, for rich texture)
  8. Vegetable oil (for deep frying)

With these simple ingredients, you’re ready to create an authentic Puff Puff recipe at home.

Step-by-Step: How to Make Puff Puff

Step 1: Activate Yeast
First, mix warm water, yeast, and a pinch of sugar. Let it rest 5–10 minutes until frothy. This shows the yeast is active.

Step 2: Mix Dry Ingredients
Next, combine flour, sugar, salt, and nutmeg in a bowl. Stir well to blend flavors.

Step 3: Form Batter
Then, add the yeast mixture and milk (if using). Stir until smooth. The batter should be sticky but not watery.

Step 4: Let Batter Rise
Cover the bowl with a clean towel and place in a warm spot. After 1–1.5 hours, the batter should double in size.

Step 5: Heat Oil
Meanwhile, heat oil in a deep pan to 350°F (175°C). Drop a little batter to test—if it floats, the oil is ready.

Step 6: Fry the Puff Puff
Carefully scoop small portions of batter into the oil. Fry in batches for 4–5 minutes until golden, turning occasionally.

Step 7: Drain and Cool
Remove Puff Puff with a slotted spoon and place on paper towels to absorb excess oil.

Step 8: Serve and Enjoy
Finally, serve warm and enjoy this delicious Nigerian snack with a chilled drink.

Tips for the Perfect Puff Puff

  1. Adjust consistency with flour or water if the batter is too runny or too thick.
  2. Maintain medium oil heat so Puff Puff cooks evenly.
  3. Add vanilla extract for a flavor twist.

Why You’ll Love Puff Puff

Learning how to make Puff Puff means you’ll always have a quick, affordable, and tasty snack. It’s perfect for sharing with family, serving at events, or enjoying as comfort food. With its sweet aroma and golden crunch, Puff Puff is truly a Nigerian classic.

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