Abacha (African Salad) – Cassava Flakes

Abacha (African Salad) – Cassava Flakes for Traditional West African Dishes.

Abacha, also known as African Salad, is a beloved West African delicacy made from sun-dried cassava flakes. This traditional Nigerian dish is known for its crunchy texture, rich flavor, and versatility in creating authentic African recipes. Whether served as a light snack or part of a festive meal, Abacha brings the true taste of home to your kitchen.

Why You’ll Love Abacha (African Salad)

🥗 Authentic Taste: Made from 100% pure cassava tubers, naturally processed and sun-dried for that genuine African flavor.

🌿 Versatile Use: Perfect for preparing traditional Nigerian African Salad or creative fusion dishes.

💧 Premium Quality: Free from preservatives, additives, and artificial coloring.

⚡ Quick to Prepare: Just soak, rinse, and mix with your favorite ingredients like palm oil, ugba, fish, and pepper.

🚚 Fresh & Fast Delivery: Packaged for freshness and shipped straight to your doorstep.

How to Prepare Abacha

Soak Abacha flakes in cold or warm water for 10–15 minutes.

Rinse thoroughly and drain excess water.

Mix with palm oil, seasoning, fish, onions, and pepper for a delicious African Salad experience.

Ingredients

100% Cassava Flakes (naturally dried and processed).