Akanwu Edible Potash Limestone

Buy Edible Potash (Akanwu) – for African Dishes

Edible potash, also known as Akanwu, is a traditional ingredient widely used in African cooking. This natural tenderizer enhances the texture, color, and consistency of meals, making it essential tasty recipes.

Why Use Edible Potash?

✔ Natural Tenderizer – Softens beans, cassava leaves, and bitter leaves for a smoother bite.
✔ Enhances Color & Consistency – Keeps vegetables fresh and vibrant in soups like Ewedu and Okra.
✔ Key to Nigerian Classics – Essential for Abacha, Ugba, Nkwobi, and other cultural dishes.
✔ 100% Pure & Natural – Free from chemicals or additives, ensuring a safe cooking experience.

Perfect for both home chefs and lovers of African cuisine, edible potash helps mix water and oil seamlessly, giving your dishes the right flavor and texture. Add Akanwu to your kitchen and bring out the richness of traditional African meals.

Shop now at Nexxtmart and enjoy quality edible potash for your favorite recipes!