Bay Leaves – Whole Dried Aromatic Leaves, 2oz to 16oz

Bay Leaves

Whole dried bay. A quiet spice that does most of its work in the background of stocks, stews and rice.

How to use it

• Add one or two leaves at the start of cooking and let them simmer.
• Take them out before serving. Bay leaves stay tough and are not meant to be eaten.
• Two leaves for a family pot is plenty. More turns things bitter.

What it goes into

Jollof rice, fried rice, beef and chicken stock, stews, pepper soup, curries, beans and soups of most kinds.

Product details

• Form: Whole dried leaves
• Sizes: 2oz, 4oz, 16oz
• Storage: Airtight, away from light. Whole leaves keep their aroma far longer than ground.

Shipped from Nexxtmart to anywhere in the United States.