Cajun Seasoning – Louisiana Spice Blend, 3.8oz to 14oz

Cajun Seasoning

Paprika, cayenne, garlic, onion and herbs. The Louisiana blend, and a natural fit for anyone who already cooks with heat.

How to use it

• Blackened fish or chicken. Coat heavily, then sear hard in a very hot pan.
• Jambalaya, gumbo and rice dishes. Add early with the vegetables.
• Prawns and seafood. Toss just before cooking.
• Chips and roast potatoes. Sprinkle straight from the oven.

Heat

Medium. Warm rather than fierce, and buildable.

Product details

• Sizes: 3.8oz, 7.25oz, 14oz
• Storage: Airtight, away from heat and light.

Shipped from Nexxtmart to anywhere in the United States.