Ground Thyme – Dried Thyme Leaves for Nigerian Cooking, 7oz & 14oz

Thyme

Ground thyme. Curry and thyme are the two jars that sit together in every Nigerian kitchen, and neither works properly without the other.

What it goes into

• Jollof rice and fried rice, with curry powder.
• Stew and chicken, always with curry.
• Marinades for chicken, goat and fish.
• Beans, stock and soups.

How much

A teaspoon for a pot. Thyme is stronger ground than whole, and too much turns things medicinal.

Product details

• Form: Ground dried leaves
• Sizes: 7oz, 14oz
• Storage: Airtight, away from heat and light. Ground herbs fade faster than whole.

Shipped from Nexxtmart to anywhere in the United States.