Herbes de Provence – French Herb Blend, 1.3oz & 4oz

Herbes de Provence

The southern French blend. Thyme, rosemary, savory, marjoram and oregano, sometimes with lavender.

How to use it

• Roast chicken and lamb. Rubbed under the skin with oil.
• Roast vegetables, particularly potatoes, tomatoes and courgette.
• Stews and casseroles, added early.
• Focaccia and bread, scattered over before baking.

Product details

• Sizes: 1.3oz, 4oz
• Storage: Airtight, away from heat and light.

Shipped from Nexxtmart to anywhere in the United States.