Honeywell Semolina – Nigerian Semolina Flour, 1kg to 5kg

Honeywell Semolina

Wheat semolina flour for making semo, the smoothest of the Nigerian swallows and the easiest one to get right.

How to make semo

1. Boil water and lower the heat.
2. Sprinkle the semolina in gradually while stirring hard with a wooden spoon.
3. Keep turning until it thickens and pulls away from the sides.
4. Add a splash of hot water, cover and steam for two minutes.
5. Turn again until smooth, then shape with a wet spoon.

Semo, amala or poundo

Semo is pale, smooth and mild. Amala is dark and softer. Poundo is white and stretchier. Semo is the most forgiving of the three if you are still learning.

What to serve with it

Egusi, ogbono, okra, efo riro, bitterleaf. Anything with body.

Product details

• Brand: Honeywell
• Sizes: 1kg, 2kg, 5kg
• Contains: Wheat
• Storage: Airtight, cool and dry.

Shipped from Nexxtmart to anywhere in the United States.

Allergen: contains wheat.