Rubbed Sage – Dried Sage Leaves, 2oz to 8oz

Rubbed Sage

Dried sage, rubbed rather than ground, so it stays light and fluffy instead of packing into a dense powder.

Rubbed or ground

Rubbed sage is milder and disperses more evenly. Ground sage is far more concentrated. If a recipe calls for rubbed and you use ground, halve the amount.

How to use it

• Stuffing, roast chicken and turkey.
• Sausage, meatballs and mince.
• Butter sauces for pasta.
• Bean and squash dishes.

Product details

• Form: Rubbed dried leaves
• Sizes: 2oz, 4oz, 8oz
• Storage: Airtight, away from heat and light.

Shipped from Nexxtmart to anywhere in the United States.