Scent Leaves

Scent leaf, also referred to by several names like Ntong, Nchanwu, Dogosui, Daidoya, Ebe-Amwonkho, Mujaaja, Nunum, Efirin, and Daidoya, is a fragrant herb commonly used in many dishes, such as Pepper Soup and Black Soup.

Famous for its unique spicy basil taste, it offers a range of medicinal benefits, making it a valuable ingredient for both cooking and wellness.