White Beans Nigeria – 4lb Bag

White Beans

Nigerian white beans, 4lb. Milder than brown beans and quicker to peel, which makes them the practical choice for moi moi and akara.

What to make

• Moi moi and akara.
• Beans porridge with palm oil, pepper and crayfish.
• Adalu, beans and corn.
• Plain beans with fried plantain and stew.

Cooking notes

1. Pick through for stones first. Always.
2. Boil without salt. Salting early makes beans tough.
3. Skim the foam in the first ten minutes.
4. A pinch of akanwu speeds things up considerably if they are stubborn.
5. Season once tender.

Product details

• Size: 4lb bag
• Storage: Airtight, cool and dry.

Shipped from Nexxtmart to anywhere in the United States.