Ground White Pepper – 8oz to 3lb

White Pepper

Ground white pepper. Sharper and more penetrating than black, and it disappears into pale dishes instead of speckling them.

Where it belongs

• Ofe nsala, white soup, where black pepper would ruin the colour.
• Pepper soup and light broths.
• Cream sauces, mashed potato and egg dishes.
• Marinades where you want heat without visible flecks.

Go carefully

White pepper is more assertive than black and builds in the back of the throat. Start with half what you would use of black.

Product details

• Sizes: 8oz, 16oz, 3lb
• Storage: Airtight, away from heat and light.

Shipped from Nexxtmart to anywhere in the United States.