Yellow Garri

Yellow Garri is a coarsely textured cassava product, traditionally fried with palm oil to achieve its vibrant yellow color and distinct, slightly nutty flavor. A staple in West African cuisine, it is most commonly enjoyed as Eba, a dough-like accompaniment made by stirring the garri in hot water until smooth. Yellow Garri pairs perfectly with soups and stews, such as Egusi, Okra, or Banga, making it a versatile choice for hearty, flavorful meals. Its unique preparation with palm oil not only enhances its taste but also adds a rich source of beta-carotene, contributing to its nutritional value. Whether as a quick snack or a satisfying meal base, Yellow Garri offers an authentic taste of African tradition.